KAURI SPRINGS – OUR WATER
Our premium spring water is bottled at source above the renowned ‘Kauri Spring’ in the sub- tropical north of New Zealand. A new state of art facility certified to export standard has a capacity to bottle 43,800,000 litres per annum. Multiple spring heads, some not yet assayed to determine aquifer volumes, will provide well over 100 million litres per annum.
The virgin spring water is high in silica, has neutral pH, is low in salts, high in oxygen (ORP) and of considerable age, several hundred years. Water consumed at the source imparts a very refreshing feeling, lasting some minutes to hours. Natural silica content of the source spring water is amongst the highest concentrations of commercially available spring
waters in the world.
The Environmentally Friendly Option:
Kiwinatural can be bottled in a certified bio-gradable PLA bottle to create an even greater impact on shelf. If sustainability is an important niche sector in your market then this is the premium ethical option for discerning consumers, whilst also delivering a superior retail margin.
PRODUCTION CAPABILITIES
Bottling and Capping
We can process a variety of bottle shapes and sizes to suit most cap options.
Criteria is consistency of neck shape and diameter for each size of bottle.
Filling Line
10,000+ bottles per hour filled and labelled dependent on bottle size and shape.
Blow Moulder
12,000+ bottles blown per hour dependent on bottle size and shape.
Download our brochure here.
Our Water Facts
Kauri Springs is the site of an extinct volcano named Mt Pukekaroro which is part of the Pukekaroro Scenic Reserve. Rainfall is collected in a 15km radius on the northern environs of the reserve and lies in a pristine aquifer, deep underground. Rainwater is organically filtered for hundreds of years by a unique combination of volcanic sediments rich in minerals, resulting in naturally silica rich spring water of exceptional quality and purity. Silica, often referred to as the youth mineral, is a naturally rejuvenating antioxidant which stimulates our immune system and improves cell metabolism. Our spring water is one of the very few rated as fit for human consumption direct from the source.